𝗪𝗛𝗬 𝗱𝗼𝗲𝘀 𝗺𝗶𝗹𝗸 𝗼𝘃𝗲𝗿 𝗳𝗹𝗼𝘄 𝘄𝗵𝗲𝗻 𝗯𝗼𝗶𝗹𝗲𝗱 𝘄𝗵𝗶𝗹𝗲 𝘄𝗮𝘁𝗲𝗿 𝗱𝗼𝗲𝘀𝗻𝗼𝘁❓

✅Milk is a heterogeneous mixture of water, proteins, fats.When milk is heated, the water within begins to vaporize, transforming into steam.

📌Milk has a lower boiling point than water. The boiling point of milk is around 212°F (100°C), while water boils at the same temperature. Due to the lower boiling point, the steam bubbles in milk form more rapidly and vigorously, leading to increased foaming and potential overflow.
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Food&Drink Life Pro Tip:

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Hunger is your body’s way of measuring how soon you should eat, not how much you should eat. A lot of people get this wrong. If you’re super hungry, it just means you need to eat now, not eat a lot.

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