Channel: Easy recipe
Easy recipe
👩🏾🍳Method STEP 1 Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured. Add the onion and ginger, then fry for a further 2 mins. STEP 2 Add 150ml water, the turmeric, honey and carrots, season, then stir well.…
✔️serve the chicken tajine with a side of couscous😋
👩🏾🍳Our next recipe is a dish that is very common in many cuisines, stuffed pepper
👩🏾🍳Ingredients🫑
1. 6 bell peppers,different color
2. Half a kilo of beef
3. Half cup of diced onions
4. 4 cloves of minced garlic
5. 1 cup of cooked white rice
6. 1 tsp of salt
7. 5 tomatoes finely diced
8. 1 cup of tomato paste
9. 1 cup of shredded zucchini
10. 2 tsp of italian seasoning
11. 1 cup of shredded mozzarella cheese
1. 6 bell peppers,different color
2. Half a kilo of beef
3. Half cup of diced onions
4. 4 cloves of minced garlic
5. 1 cup of cooked white rice
6. 1 tsp of salt
7. 5 tomatoes finely diced
8. 1 cup of tomato paste
9. 1 cup of shredded zucchini
10. 2 tsp of italian seasoning
11. 1 cup of shredded mozzarella cheese
👩🏾🍳Directions to make stuffed pepper
1.preheat the oven to 350°F
2. Bring a pot to a boil. Cut the top of the bell pepper remove the seeds,& membranes. Then dip the peppers into the water and cook for 2 minutes and take them out, drain them and dry them off
3. Brown the ground beef and onions in a skillet add garlic stir until fragrant, toss in the cooked rice, a little tomato sauce, diced tomatoes, shredded zucchini, italian seasoning and salt. Stir to combine and cook until heated through(don't worry about cooking it well because you are going to be baking it)
4. Spoon the beef mixture into the bell peppers and place in a baking dish, top all the peppers with a little tomato paste and cover the dish with a foil.
5. Bake for 10 minutes, remove foil and bake for 15 more minutes, top with shredded cheese and bake for 3 more minutes or until the cheese melts.
Bon appetite🍽
1.preheat the oven to 350°F
2. Bring a pot to a boil. Cut the top of the bell pepper remove the seeds,& membranes. Then dip the peppers into the water and cook for 2 minutes and take them out, drain them and dry them off
3. Brown the ground beef and onions in a skillet add garlic stir until fragrant, toss in the cooked rice, a little tomato sauce, diced tomatoes, shredded zucchini, italian seasoning and salt. Stir to combine and cook until heated through(don't worry about cooking it well because you are going to be baking it)
4. Spoon the beef mixture into the bell peppers and place in a baking dish, top all the peppers with a little tomato paste and cover the dish with a foil.
5. Bake for 10 minutes, remove foil and bake for 15 more minutes, top with shredded cheese and bake for 3 more minutes or until the cheese melts.
Bon appetite🍽
👩🏾🍳Ingredients
1. 3 cups of milk
2. 3 tablespoon of cocoa powder
3. 4 tablespoon of flour
4. 1 cup of sugar
5. a teaspoon of vanilla
6. 2 packs Nutro tea biscuits
7. 1 tablespoon of butter
1. 3 cups of milk
2. 3 tablespoon of cocoa powder
3. 4 tablespoon of flour
4. 1 cup of sugar
5. a teaspoon of vanilla
6. 2 packs Nutro tea biscuits
7. 1 tablespoon of butter
👩🏾🍳Direction
1. In a pot pour the milk and add in the cocoa powder and mix well
2. Add the flour, sugar and vanilla
3. Put the mix you prepared on your stove and stir it continuously until it thickens into a homogenous mixture and don't forget to add the butter in .
4. After taking it off the stove, crush the biscuits into chunks and prepare a baking dish and put in the crushed biscuits into your baking dish and pour the chocolate mix onto the biscuit and mix them well until it is fully coated with the mix and leave some chocolate mix for later.
5. Put it in the fridge for 2 hrs and let it set; check it every 30 minutes.
6. After taking it out of the fridge take it out of the baking dish and cover it with the chocolate mix that is left over.
1. In a pot pour the milk and add in the cocoa powder and mix well
2. Add the flour, sugar and vanilla
3. Put the mix you prepared on your stove and stir it continuously until it thickens into a homogenous mixture and don't forget to add the butter in .
4. After taking it off the stove, crush the biscuits into chunks and prepare a baking dish and put in the crushed biscuits into your baking dish and pour the chocolate mix onto the biscuit and mix them well until it is fully coated with the mix and leave some chocolate mix for later.
5. Put it in the fridge for 2 hrs and let it set; check it every 30 minutes.
6. After taking it out of the fridge take it out of the baking dish and cover it with the chocolate mix that is left over.
Tip
1. Put some plastic wrap on the baking dish to easily remove the cake once it is done
1. Put some plastic wrap on the baking dish to easily remove the cake once it is done
Direction
1. Beat the eggs and dice your tomato into small chunks.
2. Then add in your salt
3. Heat up your pan and pour on your oil about 2 tablespoons(or just eyeball it)
4. Pour in 1/6th of your egg and swirl the pan till its covered with the egg and let it set, once its set fold it and pour in 1/6th of your egg and let it set and once its set fold it in and repeat the process until you finished your egg mixture.
5. Once its done you cut it up and serve it for breakfast.
1. Beat the eggs and dice your tomato into small chunks.
2. Then add in your salt
3. Heat up your pan and pour on your oil about 2 tablespoons(or just eyeball it)
4. Pour in 1/6th of your egg and swirl the pan till its covered with the egg and let it set, once its set fold it and pour in 1/6th of your egg and let it set and once its set fold it in and repeat the process until you finished your egg mixture.
5. Once its done you cut it up and serve it for breakfast.
👩🏾🍳This recipe isn't authentic japanese omlette. Its something i enjoy making because the eggs end up being fluffy and delicious. I hope you enjoy it.
👩🏾🍳Direction
1. Mix lukewarm water with yeast and
2. Mix the salt and flour together
3. Mix the flour with the yeast and water and knead for 15 minutes and let it rise for 2 hours or however long it takes
4. Preheat the oven to the max and add some oil to the baking dish and rub it allover.
5. Once the dough has risen put the dough into the baking dish and bake it for 17 minutes or until its golden brown.
Bon apettite
1. Mix lukewarm water with yeast and
2. Mix the salt and flour together
3. Mix the flour with the yeast and water and knead for 15 minutes and let it rise for 2 hours or however long it takes
4. Preheat the oven to the max and add some oil to the baking dish and rub it allover.
5. Once the dough has risen put the dough into the baking dish and bake it for 17 minutes or until its golden brown.
Bon apettite
Easy recipe pinned «✔️Hey everyone! Sorry for being MIA. I missed you all!🖤 i will be posting some recipes! And as per usual if you have any recipes to share or want posted you can contact me through the bot💬 THANK YOU ALL💜»
Recipe for a salad dressing is coming soon.
salads tend to be boring and that is because we don't have the right dressing for them. say good bye to boring, tasteless salads.
salads tend to be boring and that is because we don't have the right dressing for them. say good bye to boring, tasteless salads.
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