The Chef’s Market: How Santa Monica Became the Kitchen of LA 👨‍🍳

On a cool Wednesday morning in Los Angeles, before most of the city’s espresso machines start humming, you’ll find top chefs weaving through crowded stalls under white tents at the Santa Monica Farmers Market. Clipboard in hand, sunglasses resting on their heads, they speak the language of heirloom tomatoes, wild arugula, and dry-farmed strawberries. This isn’t just a farmers’ market. It’s the kitchen of LA’s dining scene — a place where menus begin, relationships are forged, and ingredients are revered.
But it didn’t start out that way (... continue reading)

𝗪𝗲𝗮𝗹𝘁𝗵 | 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗖𝗵𝗿𝗼𝗻𝗶𝗰𝗹𝗲 💵

The Chef’s Market: How Santa Monica Became the Kitchen of LA 👨‍🍳

On a cool Wednesday morning in Los Angeles, before most of the city’s espresso machines start humming, you’ll find top chefs weaving through crowded stalls under white tents at the Santa Monica Farmers Market. Clipboard in hand, sunglasses resting on their heads, they speak the language of heirloom tomatoes, wild arugula, and dry-farmed strawberries. This isn’t just a farmers’ market. It’s the kitchen of LA’s dining scene — a place where menus begin, relationships are forged, and ingredients are revered.
But it didn’t start out that way (... continue reading)

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1.28K viewsMay 4 at 06:15